Eleven Oh 7 Plant Based Cuisine

Our Sustainability Pledge: Embracing 100% Organic Excellence

At Eleven Oh 7, we wholeheartedly pledge our commitment to sustainability and the principles of organic excellence.

We believe in the transformative power of plant-based cuisine and its potential to nourish both our bodies and the planet. To this end, we make the following commitments:

  1. Organic Ingredients: We source only the finest, 100% organic ingredients for our culinary creations. By supporting organic farming practices, we prioritize the health of our customers and the environment.
  2. Local and Seasonal: We prioritize local sourcing and seasonal produce, reducing carbon emissions associated with transportation while supporting local farmers and communities.
  3. Eco-Friendly Packaging: Our commitment to sustainability extends to our packaging. We utilize eco-friendly, biodegradable, and compostable materials to minimize waste and reduce our ecological footprint.
  4. Waste Reduction: We employ rigorous waste reduction practices, including recycling and composting. By minimizing waste generation, we aim to contribute to a cleaner and greener future.
  5. Energy Conservation: We continuously strive to reduce our energy consumption by implementing energy-efficient practices and technologies throughout our operations.
  6. Community Engagement: We actively engage with our local community to foster awareness and understanding of sustainable living. Through educational initiatives and partnerships, we encourage individuals to embrace environmentally conscious choices.
  7. Continuous Improvement: We are committed to continually improving our sustainability practices. We regularly assess our operations, seeking innovative solutions and adopting best practices to minimize our environmental impact.

Through our sustainability pledge, we aim to inspire positive change and create a better future for generations to come. Join us on this journey as we embrace organic excellence, one delectable plant-based dish at a time.

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